Charoen Krung Menu (Update 2025)
Charoen Krung is a Thai restaurant in New York offering a diverse menu of salads, Thai dishes, and desserts. Known for its cozy yet vibrant atmosphere, this restaurant provides a memorable dining experience. Notable highlights include the crispy duck, drunken noodles with a perfect spice level, and flavorful appetizers. The menu also features winter drinks like Rei Rai, Chid Chan, and ArLhong, as well as winter foods such as Shrimp Paste Fried Rice and Tom Yum Seafood Noodle. Customers praise the extensive menu options for cocktails, mocktails, appetizers, and main courses. The service is highly recommended, with friendly staff and delicious dishes like crispy pork belly, hung lay ribs, and ghang PED duck. Overall, Charoen Krung Thai delivers authentic Thai cuisine in a vibrant setting, making it a must-visit for food enthusiasts.
Winter Drinks
Rei Rai
Combination of soju infused orange skin, white wine, fresh lime, yuzu, pink lemonade and paired with the delicate rice barley together with plum sake.
Chid Chan
Such a supreme drink as new version of coconut martini with naturally sweet, hydrating from young coconut juice together with soju infused pineapple combined decaffeinated roasted rice barley tea, lime and a drop of peach.
ArLhong
The dark amber hue from soju infused finger root, Thai herb together with Pim No. 1 and non-ALC bourbon, delicate bitter bite from the quinine.
Shrimp Paste Fried Rice
Aromatic shrimp paste fried rice served with Chinese sausage, succulent pork, egg, red onion, fresh chili, and mango, topped with pan-fried salmon.
Tom Yum Seafood Noodle
Chicken broth marinate with lime, chili & peanut. Rice noodles with seafood (shrimp, squid, scallop), bean sprouts, long beans & sweet relish top with ground pork
Nam Tok Beef Noodle
Fresh pork-blood broth with soy and anise, Rice noodles with slice beef, beef meatball,morning glory, bean sprouts, herbs, and spicy sauce.
Moo-Ping Rolls
Braised beef spare ribs in coconut milk with Thai herb Panang chili paste. Topped with kaffir lime leaves.
Winter Foods
Home-made Drink
Thai Iced Tea
Herbal Thai Tea
Chrysanthemum
Lychee Lemonade
Lychee Thai Tea
K Lime Soda
Lemonade
Coconut J.
Mango J.
Lychee J.
Orange J.
Thai Ice coffee
Sparkling Water
Still Water
Coke
Diet Coke
Sprite
Seltzer
Ginger Ale
Soft Drinks
Cocktails
Thong-Eak
Jarr-Mong-Khut
Sa-Nhae-Chan
Chor-Muang
Yok-Manii
Lum Duan
Go-Maine
Pi-Lin
Booze-Sa-Ra-Kharm
TubTim
Mocktails
Beer & Sake
Singha
Sierra
Juice Bomb
Upside Dawn n/a
Prosecco (BT)%
Albarino (BT)%
Riesling (BT)%
Chardonnay (BT)%
Sauvignon Blanc (BT)%
Cabernet (BT)%
Pinot Noit (BT)%
Sparkling yuzu soju (BT)%
Wine by bottle
L Over Rice
L Khao Moo Dang Moo Krob
Crispy pork belly, roasted pork loin & sweetened pork sausage with sesame gravy & an over-easy egg over rice.
L Khao Kha Moo
Stewed pork leg with cinnamon-soy gravy, steamed bak choy, pickles & a hard boiled egg over rice.
L Khao Narr Ped
Crispy duck with Cantonese soy gravy, steamed bak choy, pickles & an over-easy egg over rice.
L Ka Pow Moo Krob
Crispy pork belly with spicy-basil sauce, long hots, onion & an over-easy egg over rice.
L Ka Pow Moo Sup
Minced pork with spicy-basil sauce, long hots, onion & an over-easy egg over rice.
L Morning Glory Moo Krob
Sauted morning glory & crispy pork with fresh garlic sauce.
L Chinese Broccoli Moo Krob
Sauted Chinese Brocolli & crispy pork with fresh garlic sauce.
L Bamii Duck
Egg noodles topped with roasted duck, Chinese broccoli, scallions & a side of clear broth.
L Bamii Moo Dang Moo Krob
Crispy pork belly, roasted pork & Chinese broccoli over egg noodles with a clear soup on side.
L Pad Thai
Thin rice noodles stir-fried with chives, bean sprouts, egg & peanuts.
L Drunken Noodle
Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & Thai basil.
L Pad Se-Ew
Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.
L Kua Noodle
Flat rice noodles stir-fried with shallots, scallions & egg over a bed of fresh Napa-cabbages.
L Noodles
L Fried Rice
L Basil Fried Rice
Thai basil, long hots, red chili paste, onion & egg wok-fried with rice.
L Pineapple Fried Rice
Pineapple, cashew nuts, scallions, onion & egg wok-fried with rice.
L Thai Fried Rice
Chinese broccoli, scallions, onion, tomatoes & egg wok-fried with rice.
L Crab Fried Rice
Wok-fried rice with fresh jumbo lumps of crabmeat , scallion, onion, butter and egg.
L Green Curry Fried Rice
Wok-fried rice in green curry sauce with basil, bell pepper, finger root, bamboo shoot and Thai eggplant.
L Vegan Charoen Krung Fried Rice
Wok-fried rice with house special sauce, raisins, ginko seed, taro, carrot, pea, cashew nut and mushroom.
L Basil Thai Style
Sauted Thai basil, long hots & onion in spicy sauce.
L Garlic Lover
Sauted broccoli, napa, string beans, onion, scallions & carrot in garlic sauce.
L Ginger Joy
Sauted bell peppers, onion, scallions & mushroom in fresh ginger sauce.
L Stir-Fries
L Curry
L Charoen Krung Curry
Broccoli, bell peppers, peanut sauce, carrots in coconut milk with special Thai herbs & spices.
L Green Curry
Thai eggplant, basil leaves, bamboo shoots & bell peppers in coconut milk with Thai herb green chili paste.
L Red Curry
Bell peppers, basil leaves & heart of palms in coconut milk with Thai herb red chili paste.
L Massaman Curry
Sweet potatoes, peanuts & onion in coconut milk with Massaman paste.
Ghang Phed Duck
Crispy roasted duck twice-cooked with special curry sauce, lychees, pineapples, tomatoes, heart of palms & basil leaves.
Duck Paloh
Hung-Lay Ribs
Northern style slow simmered bone-in spare ribs with ginger, pickled garlic, tamarind juice & unique Hunglay curry.
Nam-Yar Crabmeat
Fresh jumbo lumps of crabmeat in our special yellow curry. Served with thin rice vermicelli, pickles, vegetables & hard boiled egg.
Kanom Jean Nam Ngeow
Braised pork ribs, easy fall-off-the-bone, ground pork & rice vermicelli in spicy pork broth. Topped with pickled cabbages & bean sprouts.
Pad-Char Red Snapper
Crispy filet red snapper topped with spicy Pad-Char sauce - sauted finger root, peppercorns, kaffir lime & Thai eggplants.
Royal Pad Thai
Jumbo prawns, stir-fried thin rice noodles, egg, bean sprouts, chives, crushed peanuts wrapped in omelet nest.
Seafood Hor Mok
Mixed Seafood (shrimp, scallop, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leave, young coconut sauted with egg and special curry sauce.
Khao Soi Chicken
Tender chicken drumsticks and Thai egg noodles in our special curry stew. Topped with pickled cabbage, red onions, dried shallots and crispy wonton.
Tofu Kua Krob
Tofu sauted with chili, salt, garlic & kaffir lime leaves.
Mango Red Snapper
Deep-fried whole red snapper with a side of mango salad - shredded mango, lemongrass, mint leaves, kaffir lime, dried shallot & roasted coconut.
Shrimp Woon Sen Pot
Tiger shrimps, bacon, glass noodles, black pepper, ginger, shiitake mushrooms and celery sauted in sesame soy sauce.
SIGNATURE
APPETIZER
Crispy Pork Belly
Served with chili garlic seafood dipping sauce & sweet soy dip.
Thai Dumplings
Dumplings of shrimp, chicken, mushrooms & carrots, with soy vinaigrette dip.
Chicken Satay
Chicken, skewered and grilled, with peanut sauce and cucumber vinaigrette.
Golden Puff
Minced chicken and mashed potatoes in pastry puff. Served with cucumber vinaigrette.
Spring Roll
Crispy rolls stuffed with mixed vegetables & vermicelli. Served with sweet plum dip.
Moo Tod
Served with crushed peanut in sweet chili dipping sauce.
Khao Tod
Spicy salad of curried rice croquettes, fermented pork, ginger, egg, kaffir lime leaves & peanuts.
Summer Rolls (Pork&Shrimp)
Shrimp, minced pork, mushrooms & mixed greens wrapped in rice paper. Served with chili garlic seafood sauce.
Fried Tofu
Served with crushed peanut in sweet chili dipping sauce.
Sweet Corn Fritters
Corn Fritters, served with sweet plum sauce.
Chive Pancake
Yen Tar For Pink Soup
Shrimp, squid, scallops, morning glory & snow mushrooms in a red fermented tofu pink broth.
Tom Yum Red Soup
Shrimp, mushrooms, tomatoes & scallions in a spicy lemongrass broth.
Tom Kha White Soup
Chicken, mushroom, tomato, cilantro and scallion in coconut milk broth.
Tom Jeud Clear Soup
Soft egg tofu, string bean, Napa, Bok Choy, carrot, shiitake mushroom & glass noodles in a clear broth.
SOUP
SALAD
Thai Salad
Mixed greens, tomatoes, puffed tofu with peanut dressing.
Papaya Salad
Shredded papaya, string beans, tomatoes, carrots, peanuts tossed with chili-lime juice, fresh garlic, dried shrimps & crispy pork rind.
Mango Avocado Salad
Fresh mango, cashew nut, cilantro, scallion, tomato, red onion and avocado with lime juice.
TUM Pla Ra Salad
Green papaya, string beans, tomatoes, Thai eggplants in fermented anchovy sauce with crispy pork belly.
Khao Moo Dang Moo Krob
Crispy pork belly, roasted pork loin and sweetened pork sausage with sesame gravy & an over-easy egg.
Morning Glory Moo Grob
Sauted morning glory & crispy pork with fresh garlic sauce.
Khao Narr Ped
Crispy duck with Cantonese soy gravy, steamed bak choy, pickles & an over-easy egg over rice.
Chinese Broccoli Moo Krob
Sauted Chinese Broccoli & crispy pork with fresh garlic sauce.
Ka Pow Moo Krob
Crispy pork belly with spicy-basil sauce, long hots, onion & an over-easy egg over rice.
Ka Pow Moo Sup
Minced pork with spicy-basil sauce, long hots, onion & an over-easy egg over rice.
Khao Kha Moo
Stewed pork leg with cinnamon-soy gravy, steamed bak choy, pickles & a hard boiled egg over rice.
OVER RICE
NOODLE
Pad Thai
Thin rice noodles stir-fried with chives, bean sprouts, egg & peanuts.
Pad Se-Ew
Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.
Bamii Moo Dang Moo Krob
Crispy pork belly, roasted pork & Chinese broccoli bokchoy over egg noodles with a clear soup on side.
Bamii Duck
Egg noodles topped with roasted duck, Chinese broccoli bokchoy, scallions & a side of clear broth.
Drunken Noodle
Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & Thai basil.
Kua Noodle
Flat rice noodles stir-fried with chicken, shallots, scallions & egg over a bed of fresh green lettuce.
Thai Fried Rice
Chinese broccoli, scallions, onion, tomatoes & egg wok-fried.
Pineapple Fried Rice
Pineapple, cashew nuts, scallions, onion & egg wok-fried.
Basil Fried Rice
Thai basil, long hots, red chili paste, onion & egg wok-fried.
Crab Fried Rice
scallions, onion, crab &egg wok-fried. **NO SUBSTITUTION**
Green Curry Fried Rice
Jasmine rice stir-fried in green curry sauce with basil, bell peppers, bamboo shoots & Thai eggplants.
Vegan Charoen Krung Fried Rice
Raisins, ginkgo seeds, taro, carrot, pea, cashew nuts & shiitake mushroom wok-fried with rice and house special sauce.
FRIED RICE
STIR-FRY
Basil Thai Style
Sauted Thai basil, long hots & onion in spicy sauce.
Ginger Joy
Sauted bell peppers, onion, scallions, ginger, & mushroom in fresh ginger brown sauce
Garlic Lover
Sauted broccoli, napa, string beans, onion, scallions & carrot in garlic sauce.
Charoen Krung Curry
Broccoli, bell peppers, peanut sauce, carrots in coconut milk with special Thai herbs & spices.served with steamed jasmine rice
Green Curry
Thai eggplant, basil leaves, bamboo shoots & bell peppers in coconut milk with green chili paste.served with steamed jasmine rice
Red Curry
Bell peppers, basil leaves & heart of palms in coconut milk with( red chili paste.served with steamed jasmine rice
Massaman curry
Sweet potatoes, peanuts & onion in coconut milk with Massaman paste.served with steamed jasmine rice
CURRY
SIDE
Bok Choy Garlic
Steamed Thin Noodle
Steamed Flat Noodle
Fried Egg
Hard Boiled Egg
Jasmine Rice
Sticky Rice
Brown Rice
Peanut Sauce (4oz.)
Steamed mixed veggie
Chili Powder
Hot sauce
Ice Cream Thai Style
Coconut ice cream, grass jelly, palm seeds, corn kernels, peanuts & coconut milk syrup.
Banana Sticky Rice
Serve with coconut ice cream & caramel syrup.
Mango Sticky Rice (Seasonal)
Fresh mango with coconut sticky rice. Topped with sweet coconut milk and fried mung bean.
Bua Loy
Taro rice balls and young coconut in sweet coconut milk.
Thai tea bingsu
Reddened water chestnuts, coconut milk & ice cubes.
Dessert of the Day
Special dessert by seasonal. Please ask a server for advice.